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Palestine

Food and Nutrition Security Council, with the SDG2 Working Group


Palestine pairs a high-level Food and Nutrition Security Council with a multistakeholder working group that serves as its technical secretariat. Both are convened by the Ministry of Agriculture.

Institutional set-up and structure

The Working Group was established around 2020 under the national Agenda 2030 arrangements, alongside eleven other goal-level working groups, and the Council followed in 2021. The Ministry of Agriculture chairs both and acts as convening body, with the Working Group supported by the Ministry's policy unit. Working Group membership is kept to no more than fifteen.

Mandate and decision-making power

The Council ensures high-level political decision making on food and nutrition security and sustainable agriculture, inter-ministerial coordination where policies concern more than one ministry, and resource mobilisation for development financing. The Working Group considers strategies, policies and interventions for possible follow-up at ministerial level, reviews and develops national priority goals and interventions, and exchanges information on initiatives. Together they monitor physical and financial progress, report results, and advocate for policy or regulatory change.

The Council and the Working Group together are tasked with the following roles (building blocks):

  • Agenda setting: advocacy and dialogue; deciding on goals and strategic priorities

  • Policy formulation and decision making: providing technical advice; coordinating policy development; developing policies for consideration by the relevant authorities; deciding and enacting them

  • Implementation: coordinating financial resources and the budget

  • Monitoring and evaluation: tracking progress, evaluating and reporting

Who is involved

  • Council: social development; agriculture; health; education and higher education; national economy; local government; and labour

  • Working Group: the above ministries with the Prime Minister's Office, the environment quality authority, the water authority, the cooperative work agency, agricultural credit and disaster risk institutions, and the central bureau of statistics

  • Non-state members: representatives of local non-governmental organisations and of the food industries union


Evidence base: policy documents only, 2026. Last updated: September 2026.

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