Our Research Team
A multidisciplinary, global team working to create new knowledge on food system governance
Program lead:
Dr Dori Patay, Senior Research Fellow, Leeder Centre for Health Policy, Economy & Data, Sydney School of Public Health, Faculty of Health and Medicine, University of Sydney
Team members:
Prof Anne Marie Thow, Leeder Centre for Health Policy, Economics & Data, Sydney School of Public Health, Faculty of Health and Medicine, University of Sydney, Australia
Dr Holly Rippin, World Health Organization Regional Office for Europe, United Kingdom
A/Prof Gaston Ares, Facultad de Química, Universidad de la Republica, Uruguay
Dr Penny Farrell, Sydney School of Public Health, Faculty of Health and Medicine, University of Sydney, Australia
Dr Erica Reeve, Global Obesity Centre, Institute for Health Transformation, Deakin University, Australia
Dr Gloria Cervantes, National Autonomous University of Mexico, Mexico
Mario Sibamenya Venance, Muhimbili University of Health and Allied Sciences, Tanzania
Elna Tulus, Leeder Centre for Health Policy, Economy & Data, Sydney School of Public Health, Faculty of Health and Medicine, University of Sydney
Dr Belinda Reeve, Sydney Law, University of Sydney
Marnick Srun, Leeder Centre for Health Policy, Economy & Data, Sydney School of Public Health, University of Sydney Law School
Our International Advisory Group
We are thankful for our advisory group members who provided expert guidance on the project’s policy relevance, research design, and implementation, to help ensure the work is robust, practical, and impactful.
International Advisory Group members:
A/Prof Ana Clara Duran, Center for Food Studies and Research, University of Campinas, Brazil
Dr Andrea Estrella, Food Systems / Food and Agricultural Commodities, United Nations Development Programme (UNDP)
Dr Corinna Hawkes, Agrifood Systems and Food Safety Division, Food and Agriculture Organization of the United Nations (FAO)
Dr Dubravka Bojic, Agrifood Systems and Food Safety Division, Food and Agriculture Organization of the United Nations (FAO)
Prof Jess Fanzo, Johns Hopkins School of Advanced International Studies (SAIS), Bologna (SAIS Europe)
Dr Jose Luis Chicoma, UN High Level Panel of Experts on Food Security and Nutrition
Dr Jose Luis Vivero, World Food Programme (WFP) Guinea-Bissau Country Office
Pablo Garcia Campos, Agrifood Systems and Food Safety Division, Food and Agriculture Organization of the United Nations (FAO)
Prof Richmond Aryeetey, Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana
Prof Shenggen Fan, Academy of Global Food Economics and Policy at China Agricultural University, and Scientific Advisory Committee of the UN Food Systems Coordination Hub
Prof Suneetha Kadiyala, Department of Population Health, London School of Hygiene & Tropical Medicine